Chef de Partie (M/W)

The four-star Hotel La Villa Douce (31 rooms), located in Rayol-Canadel-sur-Mer in the Gulf of Saint-Tropez, is seeking a Chef de Partie to strengthen the kitchen team at its restaurant, L’Envol, and offer our guests a gastronomic experience worthy of this exceptional location, where seasonal cuisine, local produce, and a unique panoramic view of the Mediterranean come together.

Contract: Fixed-term contract from April to September 2026
Accommodation: Accommodation available in Cavalaire-sur-Mer

Your responsibilities:

• Prepare and set up dishes at your station
• Prepare dishes according to technical specifications
• Ensure the quality, consistency, and presentation of plates
• Comply with food hygiene and safety standards (HACCP)
• Manage your workstation and participate in stock management
• Work in coordination with the entire kitchen team and mentor junior chefs as needed

Your profile:

A rigorous, organized, and passionate professional, you enjoy working as part of a team in a dynamic environment. Autonomous in your role, you have a keen eye for detail and a commitment to product quality. Motivated and dedicated, you are looking to join a human-scale establishment in an exceptional setting.