Succumb to the enchanting allure of L’Envol, where gastronomy soars gracefully above the shimmering waters of the Mediterranean.
Just steps from the glamour of the Gulf of Saint-Tropez, the culinary gem of La Villa Douce welcomes all those curious about pure and responsible flavors, including outside customers.
Perched in a breathtaking setting overlooking the sea, L’Envol unfolds a delicate dance of refined dishes, crowned by the prestigious Écotable label, which celebrates its masterful blend of local produce and seasonal rhythms.
Happy Sunshine – €90 per person
Enjoy a relaxing day combining our heated swimming pool and a delicious lunch, including:
L’Envol lunch: iced tea, main course, dessert, and coffee or tea (other drinks excluded).
Access to the heated pool from 10 am to 5 pm, including a sun lounger and towel.
At the heart of La Villa Douce, a 4-star hotel in Rayol-Canadel-sur-Mer, L’Envol showcases the treasures of the Var region in dishes where tradition and modernity intertwine with finesse.
Each creation celebrates the lightness of the Mediterranean: tender fish, sun-drenched vegetables, wild herbs… sourced from neighboring producers according to the rhythm of the seasons.
The Écotable label seals this quest for responsible excellence, where respect for the land never compromises flavor.
Théo Duval, chef of the restaurant L’Envol, developed a passion for cooking at the age of 13, learning from Michelin-starred chefs. Inspired by his travels, his cuisine reflects a constant curiosity and an openness to the world.
At L’Envol, he champions a committed approach: short supply chains, high-quality products, and strict adherence to seasonality. The restaurant’s identity is based on modern Mediterranean cuisine, rooted in French classics, which he reinterprets with finesse. His light and colorful dishes place vegetables at the heart of a menu that evolves with the seasons, blending tradition and creativity.
L’Envol showcases the delights of the Var region in a contemporary menu: seafood bursting with iodine, crisp spring vegetables, and aromatic herbs from the garrigue, all enhanced with an inventive touch.
Wines from neighboring estates illuminate each pairing, creating a seamless harmony between deep roots and innovative spirit. A virtuous and welcoming restaurant, perfect for lunch or dinner, where guests can gaze upon the shimmering blue of the Îles d’Or.
